Nana's Special Oatmeal Cookies

Barbara Nazworth

By
@bnana51

These oatmeal cookies have been served to us by my mother since I was a child. I can't say it's an original, but no one has ever told me they make the same kind, yet. They hold a special place in my heart and they make me feel like I was a kid again.


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Comments:

Serves:

75+ cookies

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

3 c
shortening, butter flavor
4 c
brown sugar, firmly packed
2 c
sugar
4
egg
2
bananas, mashed
1 c
water
4 tsp
vanilla extract
4 c
flour
4 tsp
salt
2 tsp
baking soda
12 c
old fashioned oats
1 Tbsp
cinnamon
1 tsp
nutmeg
nuts
chocolate chips
coconut

Directions Step-By-Step

1
Beat shortening, sugars (brown & granulated), eggs, water, bananas and vanilla together til creamy.
2
Sift together flour, salt, soda, cinnamon and nutmeg. Add to creamed mixture and blend well. Stir in Oats.
3
Add nuts, coconut, chocolate chips to taste. More the merrier.
4
Make mixture rolls about 2" wide by 6" long using waxed paper. You should have enough for 2 or more rolls.
5
Refrigerate overnight. Slice while firm and bake in 350 degree oven for 12 to 15 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #oatmeal