Nana's Snickerdoodle Cookies
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- 1 c
- 1 1/2 c
- 1 large
- 2 3/4 c
- 2 tsp
- cream of tarter
- 1 tsp
- baking soda
- 1/2 tsp
- 3 Tbsp
- 3 tsp
1Sift together flour, cream of tarter, baking soda & salt into a large bowl.
2In a mixing bowl cream shortening
3Add sugar, eggs then dry ingredients and mix well
4Shape into balls the size of walnuts.
5Mix sugar and cinnamon in a bowl and mix together.
6Roll each ball in the cinnamon/sugar mixture.
7Place on cookie sheet about 2 inches apart.
8Bake at 400 for 8 to 10 minutes or until golden brown.
9Remove cookies from cookie sheet and place on a clean kitchen towel to cool or wire rack.