Nana's Anise Cutout Cookies

nancy catanzaro

By
@trixie4766

These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

1 1/3 c
butter, room temperature
1 1/2 c
sugar
1 1/4 tsp
vanilla extract
1 1/4 tsp
anise extract
2
eggs
6-8 tsp
milk
4 c
all-purpose flour
3 tsp
baking powder
1/2 tsp
salt

Step-By-Step

1Thoroughly cream butter,sugar vanilla and anise.
Add eggs; beat til light and fluffy

2Stir in milk

3Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended.
Divide dough in half and chill several hours

4When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you
wish..............Yields 3-4 dozen depending on thickness and size of cutter

5Frost with your favorite Buttercream frosting
Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!

About this Recipe

Course/Dish: Cookies