Nana Raisin Scones

Vanessa "Nikita" Milare

By
@Kitkat777

I will be honest the first time I made this I did think it was a cookie & I did it wrong. It did taste good & my brother Arron who just got back home from a tour in Paris told me "you could call it a cookie Kit if you want, I don't care as long as I can have another one." LOL Gotta love family....


Featured Pinch Tips Video

Comments:

Serves:

15

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
raisins
2 Tbsp
hot water
2-1/2 c
all purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
6 Tbsp
butter, cold
1-1/2 c
banana nut whole grain cereal flakes
1
egg
1 jar(s)
vanilla low-fat yogurt

Directions Step-By-Step

1
Firt preheat the oven to 425F. Mix the raisins & water in a small bowl. Then set aside. Then mix the flour, sugar,baking powder & baking soda in a large bowl. Then cut in the butter with a fork or pastry cutter until mixture looks like coarse crumbs. Then stir in the cereal. beat the egg in a small bowl well, then stir in the yogurt,raisins & their liquid. Then add in the flour mixture & mix until forms soft dough.
2
Next drop the dough by 1/4 cupfuls about 2 inches apart onto a greased cookie sheets.
3
Then abke for about 10 mins or until lightly browned. And then serve warm.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tag: Quick & Easy