Nana Bebb's Scones Recipe

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Nana Bebb's Scones

Liz Osborne

By
@lizosborne

This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

3 c
self rising flour
1 stick
butter (4 ounces)
1/2 c
sugar
1 c
golden raisins
1/4 tsp
baking soda
1 1/2 c
buttermilk

Directions Step-By-Step

1
Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
2
Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
3
Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.

About this Recipe