My Mom's Chocolate Chip Cookies Recipe

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My Mom's Chocolate Chip Cookies

Yvonne Corbett

By
@yvonnecorbett

Actually , my daughter gave me this recipe and they are so very good. They stay soft and moist for days....well, I think they would for days , but they never last that long...lol. I use cheesecake flavored instant pudding , but vanilla is very good too...either way, Give em a try ...think you will like them :)


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Rating:

Comments:

Serves:

24

Prep:

30 Min

Ingredients

1 c
butter, softened
3/4 c
brown sugar, firmly packed
1/4 c
white sugar
1 (3.5) oz
package instant vanilla pudding mix ( i use cheesecake pudding mix)
2
eggs
1 tsp
vanilla
2 1/4 c
all purpose flour
1 Tbsp
baking soda
2 c
semisweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
3
Drop by teaspoonfuls onto baking sheets that have been sprayed very lightly with non-stick spray. Bake for 10 to 12 minutes or until lightly browned
4
Remove from baking sheets onto cooling racks or waxed paper.....enjoy :)

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy