MY GRANDMA'S BEST GINGERSNAPS

April Alvarez

By
@peaches58

I would wake up in the morning sometimes as a little girl to my Grandmother making gingersnaps. what better small is there in the kitchen. I miss my Grandmother so.


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Cook:

10 Min

Ingredients

1 c
packed brown sugar
3/4 c
crisco shortening
1/4 c
molasses
1
egg
2 1/4 c
all purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1/4 tsp
salt

Directions Step-By-Step

1
In a large bowl, combine the sugar, shortening,molasses, and egg and mix well. In a separtate bowl, combine dry ingredients and stir into creamed mixture.
2
Cover and chill for 1 hour. Preheat oven to 375 degrees. Turn the dough out onto a lightly floured bread board and shape it into balls, dip the tops in sugar
3
Place the balls on a greased baking sheet and bake for 10 to 12 minutes.

About this Recipe

Course/Dish: Cookies