my favorite oatmeal raisin cookies
(1 rating)
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Title says it all, lol. YUMMY
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For my favorite oatmeal raisin cookies
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2 call purpose flour
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1 cbrown sugar, lightly packed
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1 crolled oats
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1 tspbaking powder
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1/4 tspcinnamon, ground
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1/2 cbutter or margarine
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1/2 craisins
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1/3 csour cream or plain yogurt, either one works
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1egg, beaten
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3 Tbspmolasses
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1 tspbaking soda
How To Make my favorite oatmeal raisin cookies
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1Preheat oven to 375 F. Lightly grease baking sheet(s)
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2In a large bowl, combine flour, brown sugar, oats, baking powder and cinnamon
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3Cut in the butter until mixture is evenly distributed
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4In a food processor, blender, or with a chopper, chop the raisins
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5In a separate bowl, stir together sour cream and egg. In another bowl, mix molasses and baking soda. Stir into the sour cream mixture. Add chopped raisins and stir
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6Add sour cream/molasses mixture to the flour mixture, and stir into a stiff batter
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7Chill in the freezer for about 15 minutes, until easier to handle
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8Shape into walnut-sized balls. This can be easier if your hands are slightly wet
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9Place two inches apart on lightly greased baking sheet. Flatten cookies with the back of a spoon
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10Bake for about 15 minutes until a rich golden brown. Cookies may look done after about 10 minutes, but they are better if cooked 3 to 5 minutes longer
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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