My Cowboy's Cookie Recipe

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My Cowboy's Cookie

DeAnna Russ

By
@cookin4fam

My hubby loves coconut, chocolate and pecans. I love to bake and have saw many recipes for cowboy cookies but he is partial and really loves these cookies. I was going to make some to sell and was threatened by him and the kids. His philosophy is "Eat all we can and sell the rest"..Gotta love my cowboy!


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Comments:

Serves:

depends on how many cookies you can eat..:)

Prep:

30 Min

Cook:

10 Min

Ingredients

1 3/4 c
all purpose flour
1 c
angel flake coconut
small pkg
milk chocolate chips
3/4 c
roasted pecans
1 c
quick oatmeal
1 1/2 tsp
good real vanilla
3/4 c
crisco shortening, butter flavored
3/4 c
light brown sugar
3/4 c
dark brown sugar
2 Tbsp
milk
1 tsp
salt
1 large
egg
3/4 tsp
baking soda

Directions Step-By-Step

1
First place shortening and sugars in a bowl and mix with a mixer until combined. Add egg,and vanilla mix until blended in. Add milk and mix again just until blended in.
2
Sift together salt and flour and baking soda. Mix into wet batter a little bit at a time until all flour is blended in. Toast pecans in a skillet, be careful not to burn. It will only take a few minutes.Allow them to cool completely.
3
Using a wooden spoon mix in coconut, pecans, oatmeal and chocolate chips until well mixed. Spoon with a small ice cream scoop or tablespoon unto baking sheet sprayed with non-stick spray or lined with baking liner. Bake in 350 degree oven until edge of cookie is golden brown. Cool on cookie rake. Enjoy

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy