mum's tendercrips cookies
(1 rating)
When my friends came over after school, the first place they headed was my Mum's cookie jar. This recipe comes out perfect every time :) I experiment by adding craisins or other small pieces of dried fruit, but I still like the original chocolate chip version the best!
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(1 rating)
method
Bake
Ingredients For mum's tendercrips cookies
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1/2 ctenderflake lard (substitutes do not work the same)
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1/2 cbutter
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1/2 tspcinnamon
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3/4 cbrown sugar, firmly packed
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3/4 cwhite sugar
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2 lgeggs, beaten
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1 Tbsphot water
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1 tspvanilla extract
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1 cchocolate chips
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2 crolled oats
How To Make mum's tendercrips cookies
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1Pre-heat oven to 350F Sift flour, baking soda and salt together in a container.
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2Using a WOODEN spoon, in a large bowl, cream lard and butter together. Add sugars gradually, mixing together.
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3Mix in eggs, water and vanilla.
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4Gradually blend in dry ingredients. Add oats and chocolate chips last. Mix together well, but DO NOT beat to a pulp.
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5Drop spoonfuls of batter onto greased cookie sheet. Bake at 350°F for 10 - 12 minutes.
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6Let cookies sit on pan for a minute then remove from pan and allow to cool before you put these in a container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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