Mrs. T's Brownies Recipe

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Mrs. T's Brownies

Mary Louise

By
@BlueRibbonBaking

These are the brownies my mother made when baking Congo Bars.
They are the simplest, easiest and moistest brownies you will ever bake from scratch.
I won a blue ribbon with these at the county fair and everyone loves them.
~You can use cocoa is place of chocolate. It will not change the taste. I prefer using dutch processed cocoa. The flavor is so much better that regular cocoa.~


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Prep:

15 Min

Cook:

35 Min

Ingredients

3/4 c
butter, melted (the original recipe called for oleo, you can use it if you wish)
3 oz
unsweetened baking chocolate or (see note to use cocoa instead of chocolate)
1 c
brown sugar, packed
1 c
white sugar
4
eggs
1 1/4 c
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
vanilla

Directions Step-By-Step

1
Melt butter and chocolate together in a sauce pan or double boiler. Add brown sugar to chocolate. Mix.
2
In a large mixing bowl add chocolate mixture. Add eggs one at a time. Beat after each egg. Beat until combined well. Add vanilla. Beat until combined.
3
Sift together dry ingredients. Add to chocolate mixture until blended well.
4
Pour into a greased and floured 13x9 inch cake pan.
5
Bake in a preheated oven at 350 degrees for 30-35 minutes.
6
Cool. Sprinkle with powdered sugar.
7
***HINT*** 3 tablespoons cocoa, plus 1 tablespoon shortening equals one square chocolate or an ounce of chocolate.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids