mother's kisses

Name: Mother's Kisses
Prep time: 20 min
Cook time: 45 min
Yield: 44 Cookies
Ingredients: 3 x large egg whites; 1/8 teaspoon(s) salt; 3/4 cup(s) sugar; 3 1/2 tablespoon(s) jell-o, any flavor; 1 tablespoon(s) white vinegar; 1/2 cup(s) semi-sweet mini chocloate chips (optional); ## TOPPING:; - confetti sprinkles; - chocolate sprinkles

(1 RATING)

49 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 10, 2013

Mmmmmmmm! Light & delicious!

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prep time 20 Min

cook time 45 Min

method ---

yield 44 Cookies

Ingredients

3 x large egg whites
1/8 teaspoon salt
3/4 cup sugar
3 1/2 tablespoons jell-o, any flavor
1 tablespoon white vinegar
1/2 cup semi-sweet mini chocloate chips (optional)
TOPPING:
confetti sprinkles
chocolate sprinkles

How To Make mother's kisses

Step 1

Preheat oven to 250 degrees F. Line a baking sheet with silpat liner or parchment paper.

Step 2

In stand mixer with whisk, beat egg whites & salt until foamy. Add sugar & jell-o as you're beating the mixture. Continue to beat until stiff peaks form. Gently mix in the vinegar. Gently stir in chips, if using.
Step 3

Spoon or pipe into 1 1/2" rounds on baking sheet. Sprinkle with sprinkles.
Step 4

Bake 25 minutes; turn oven off leaving them in oven another 20 minutes. Remove from oven; cool completely.
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