monster chip cookies

Name: Monster Chip Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) shortening; 1/2 cup(s) butter, softened; 1 1/3 cup(s) sugar; 1 cup(s) packed brown sugar; 4 - eggs; 3 teaspoon(s) vanilla; 1 teaspoon(s) lemon juice; 3 cup(s) all purpose flour; 1/2 cup(s) quick cooking oats; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 4 cup(s) 24 ounces semisweet chocolate chips; 2 cup(s) chopped nuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 36 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For monster chip cookies

1 c

shortening
1/2 c

butter, softened
1 1/3 c

sugar
1 c

packed brown sugar
4

eggs
3 tsp

vanilla
1 tsp

lemon juice
3 c

all purpose flour
1/2 c

quick cooking oats
2 tsp

baking soda
1 1/2 tsp

salt
1 tsp

ground cinnamon
4 c

24 ounces semisweet chocolate chips
2 c

chopped nuts

How To Make monster chip cookies

1
In a large bowl, cream shortening, butter, and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight.

2
Drop by 1/4 cupfuls 2 inches apart onto lightly greased baking sheet. Bake at 350F for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.