mom's rum balls
(2 ratings)
No Image
While going through some of my mother's handwritten cookbooks, I found this recipe and remember how yummy they are. Unfortunately she did not state how many servings it makes. I am assuming a couple dozen.
►
(2 ratings)
Ingredients For mom's rum balls
-
1 lbvanilla wafers ground fine
-
1/2 crum (yes you read correctly)
-
1/2 cwhite karo
-
1 cpecan meal (pecans ground fine)
How To Make mom's rum balls
-
1Mix all ingredients thoroughly. Let stand overnight at room temp.
-
2Sift powdered sugar on wax paper. Form balls (size of hickorynuts), roll in powdered sugar until well coated.
-
3Store at least 24 hours before serving. Do not pack layers on top of each otehr. Store in air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT