Mom's Rum Balls Recipe

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Mom's Rum Balls

Dana Ramsey


While going through some of my mother's handwritten cookbooks, I found this recipe and remember how yummy they are. Unfortunately she did not state how many servings it makes. I am assuming a couple dozen.

pinch tips: Parchment Paper Vs Wax Paper


1 lb
vanilla wafers ground fine
1/2 c
rum (yes you read correctly)
1/2 c
white karo
1 c
pecan meal (pecans ground fine)

Directions Step-By-Step

Mix all ingredients thoroughly. Let stand overnight at room temp.
Sift powdered sugar on wax paper. Form balls (size of hickorynuts), roll in powdered sugar until well coated.
Store at least 24 hours before serving. Do not pack layers on top of each otehr. Store in air tight container.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy