michelle 'FLAME' kelley Recipe

mom's carmel chocolate chip oatmeal cookies

By michelle 'FLAME' kelley flameswithinice


Recipe Rating:
Serves:
3doze
Prep Time:
Cook Time:
Cooking Method:
Bake

michelle 'FLAME''s Story

ok give these babies plenty of room to spread. don't put them close together. or you will have bars not cookies. but they are a soft cookie that with a cold glass of milk will have you going mmmm over.

Ingredients

1 c
margarine
1 c
brown sugar, firmly packed
1 c
white surgar
2 medium
eggs
1 tsp
vanilla
2 c
all purpose flour
2 1/2 c
quick oats
1/2 tsp
salt
1 tsp
baking soda
2 c
chocolate chips
1/8 c
carmel toping for ice cream.not the shell topping
YOU CAN DIP IN MELTED ALMOND BARK EITHER WHITE OR DARK FOR A ADDED TREAT
6
squares melted over a low heat. either white or dark. or have fun and do half and half

Directions Step-By-Step

1
Cream together butter and both sugars being sure to get all the lumps out. add one egg at a time and beat well mix in the vanilla
2
In separate bowl blend flour,soda,salt and oats together. add one cup at time to the butter/sugar beating till well blended. add chips blend add carmel and blend.
3
Drop by spoon fulls on parchment paper lined cookie sheets. about 2" apart. bake in a preheated oven at 350 degrees for ten mins. on center rack. do not over bake. and cookies will spread so be sure to give them plenty of space. let cook 5ins on baking sheet then remove to cooking rack to completely cool. enjoy.
4
Once the cookies have cooled on the wire rack roll each one into a ball. then dip in melted almond bark either white or dark for a added twist dip half in white and half in dark. let them cool completely and place in a air tight container. you don't have to dip in chocolate if you don't want to. but i do suggest the balls because that way they don't stick together.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Terrific Toppings
Other Tag: For Kids
Hashtags: #carmel, #oatmeal, #chip


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14 Comments

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Kim Biegacki pistachyoo
Jun 12, 2014
Michelle, I finally got around to making your delicious cookie recipe. They were so soft and yummy and everyone just loved them. I had a bag of mixed chocolate chips and ended up using them so mine look just a little festive. lol...thanks for sharing with us. This is an oatmeal cookie I will look forward to making many times over.
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Kim Biegacki pistachyoo
Jun 12, 2014
I tried this recipe and say it's Family Tested & Approved!
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Jun 12, 2014 - Kim Biegacki shared a photo of this recipe. View photo
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Suzee Woods SuzeeQs
May 28, 2014
Michelle, you can add another 1/2 C. to 3/4 C. of flour without hurting the flavor/texture of your cookies. I make cookies all the time with goodies that make them thin, just add more flour, it will NEVER distort the taste!
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Straw's Kitchen GrandsBest
Dec 31, 2012
WOW...love the sound of these, I love all things "caramel"