Mom's Baby Carrot Bars

star pooley

By
@starryrose

This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food!


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Serves:

12-16 bars

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c
granulated sugar
3/4 tsp
ground cinnamon
1 tsp
baking soda
2
eggs
1/2 tsp
salt
1 tsp
vanilla extract
1 c
all purpose flour
1 (7 1/2) oz
jar baby carrots
1/2 c
raw carrots, ground
1/4 c
raisins
1/4 c
walnuts, chopped

FROSTING:

12 oz
cream cheese, softened
1/4 c
butter, softened
2 c
powdered sugar
2 tsp
vanilla extract

GARNISH:

grated raw carrot
candied or canned pineapple

Directions Step-By-Step

1
Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
2
Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
3
Cool completely.
4
Mix all frosting ingredients and frost.
5
Garnish each bar with grated carrot & a piece/chunk of pineapple.

About this Recipe

Course/Dish: Cookies