Mom's Baby Carrot Bars

star pooley

By
@starryrose

This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food!


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Rating:
★★★★★ 1 vote
Serves:
12-16 bars
Prep:
10 Min
Cook:
20 Min

Ingredients

1 c
granulated sugar
3/4 tsp
ground cinnamon
1 tsp
baking soda
2
eggs
1/2 tsp
salt
1 tsp
vanilla extract
1 c
all purpose flour
1 (7 1/2) oz
jar baby carrots
1/2 c
raw carrots, ground
1/4 c
raisins
1/4 c
walnuts, chopped

FROSTING:

12 oz
cream cheese, softened
1/4 c
butter, softened
2 c
powdered sugar
2 tsp
vanilla extract

GARNISH:

grated raw carrot
candied or canned pineapple

Step-By-Step

1Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
2Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
3Cool completely.
4Mix all frosting ingredients and frost.
5Garnish each bar with grated carrot & a piece/chunk of pineapple.

About this Recipe

Course/Dish: Cookies