Mocha Peppermint Chocolate Chip Cookies

Debbie wright

By
@debbie110772

I love Chocolate and peppermint ..It just says Christmas to me. I picked up some Andes peppermint crunch baking chips and never found a recipe that I really liked. I adapted this recipe from my Oh My Mocha cookies. These cookies are easy to make and turned out very soft and cake like. Just the right balance of chocolate and peppermint .


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Several Happy Festive People..makes a couple dozen..approximately
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 box
cake mix, devils food
2
eggs
1/2 c
butter room temp
2 oz
coffee(i use leftovers from the morning..2 shot glasses)
1 tsp
peppermint extract
2 Tbsp
dark chocolate cocoa powder
1 c
semi-sweet chocolate chips
1/2 c
andes peppermint crunch baking chips
powdered sugar to top(optional)

Step-By-Step

1Preheat oven to 350

2Cream together butter, egg, coffee, peppermint extract

3Mix Cake mix until everything is blended well

4Add chocolate chips and peppermint crunch baking chips, stir in by hand. I used a cookie scoop and drop rounded scoops on a cookie sheet lined with parchment paper

5Bake 9-11 on parchment paper or ungreased cookie sheet

6When cooled sprinkle with a little sifted powdered sugar..optional

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy