mocha cookie pretzels
From my Mamaw's recipe collection.
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yield
48 serving(s)
prep time
1 Hr 30 Min
cook time
10 Min
method
Bake
Ingredients For mocha cookie pretzels
- FOR THE COOKIES
-
1/2 cbutter, softened
-
1/2 csugar
-
1egg
-
2 ozwhite baking chocolate, melted and cooled
-
1 tspvanilla
-
2 ccake flour
-
1/4 tspsalt
- FOR THE GLAZE
-
1 c6 ounces semisweet chocolate chips
-
1 tspshortening
-
1 tsplight corn syrup
-
1 cpowdered sugar
-
3-5 Tbsphot brewed coffee
-
2 ozwhite baking chocolate, chopped
-
green colored sugar, optional
How To Make mocha cookie pretzels
-
1In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in melted chocolate and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle.
-
2Divide the dough into fourths; divide each portion into 12 pieces. Shape each piece into a 6-inch rope; twist into a pretzel shape. Place 1 inch apart onto lightly greased baking sheets. Bake at 400F for 7-9 minutes or until set. Remove to wire racks to cool.
-
3For glaze, in a microwave, melt the semisweet chips, shortening, and corn syrup; stir until smooth. Stir in powdered sugar and enough coffee to achieve a glaze consistency. Dip cookies in glaze; allow excess to drip off. Place on waxed paper until set. In a microwave, melt white chocolate over 30% power; stir until smooth. Drizzle over cookies. Decorate with green sprinkles, if desired; let stand until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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