Real Recipes From Real Home Cooks ®

mocha cookie pretzels

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 48 serving(s)
prep time 1 Hr 30 Min
cook time 10 Min
method Bake

Ingredients For mocha cookie pretzels

  • FOR THE COOKIES
  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1
    egg
  • 2 oz
    white baking chocolate, melted and cooled
  • 1 tsp
    vanilla
  • 2 c
    cake flour
  • 1/4 tsp
    salt
  • FOR THE GLAZE
  • 1 c
    6 ounces semisweet chocolate chips
  • 1 tsp
    shortening
  • 1 tsp
    light corn syrup
  • 1 c
    powdered sugar
  • 3-5 Tbsp
    hot brewed coffee
  • 2 oz
    white baking chocolate, chopped
  • green colored sugar, optional

How To Make mocha cookie pretzels

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in melted chocolate and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle.
  • 2
    Divide the dough into fourths; divide each portion into 12 pieces. Shape each piece into a 6-inch rope; twist into a pretzel shape. Place 1 inch apart onto lightly greased baking sheets. Bake at 400F for 7-9 minutes or until set. Remove to wire racks to cool.
  • 3
    For glaze, in a microwave, melt the semisweet chips, shortening, and corn syrup; stir until smooth. Stir in powdered sugar and enough coffee to achieve a glaze consistency. Dip cookies in glaze; allow excess to drip off. Place on waxed paper until set. In a microwave, melt white chocolate over 30% power; stir until smooth. Drizzle over cookies. Decorate with green sprinkles, if desired; let stand until set.
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