all purpose flour
2 - 2 1/2 c
brown sugar, firmly packed
(6 ounces) semisweet chocolate chips
1Preheat oven to 375°. Grease 15x10x1" baking pan.
2In large mixing bowl, beat eggs, oil, coffee & vanilla.
3Combine flour, brown sugar, salt, & baking soda.
4Add dry ingredients to coffee mixture; beat until smooth.
5Pour into greased baking pan.
6Sprinkle with chocolate chips and nuts.
7Bake 30-35 minutes or until top spring back when lightly touched.
8Cool completely before cutting.
Laurie Gorski topcookie - Feb 25, 2012
They smell divine! I will make them in a 11 x 17 next time as they are oozing over the edge in the oven.