Miso Cookies

Mikekey K

By
@Mikekey

A Japanese cookie. This only uses 1/2 an egg, so either use 1/8 cup egg substitute, or beat a whole egg and measure out 1/8 cup.


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Comments:

Serves:

36

Prep:

2 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 Tbsp
miso paste
1/2 c
unsalted butter (room temperature)
1/2 c
granulated sugar
1/8 c
liquid egg substitute (or 1/2 egg-see descrition)
1 1/2 c
all purpose flour
1/2 tsp
baking soda
raw sugar, to coat cookies

Directions Step-By-Step

1
Beat Miso, butter, and sugar in a bowl until creamy. Add egg and beat until well blended.
2
Add flour and baking soda, and mix until dough comes together. Wrap dough with plastic wrap and refrigerate for 30 minutes.
3
Cut the dough in half and shape each half into a 2" round log. Roll each log in raw sugar, to coat. Wrap each log with plastic wrap and refrigerate for 2 hours.
4
Preheat oven to 350F. Line baking sheets with parchment paper.
5
Slice the cookie dough into 1/2" thick rounds. Place cookies on prepared baking sheet about 1 inch apart.
6
Bake for 12-15 minutes.
7
Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Japanese