minted meringues

How To Make minted meringues

• 1

  Preheat oven 250.
• 2

  Beat egg whites only until frothy, then slowly add sugar and cream of tartar. Beat 7-10 minutes until shiny and very stiff.
• 3

  Cover 2 oven racks with brown paper (cut from grocery sacks). Using 2 spoons, make small 1" mounds of meringue on paper. Flatten each mound by pressing a mint wafer in the center. Bake 1 hour. Turn off heat and allow to cool at least 8 hours or overnight (in the oven).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card