Minted Meringues Recipe

No Photo

Have you made this?

 Share your own photo!

Minted Meringues

Cathy Gillespie

By
@circlemoon8

This is from the Arizona Days and Ways Magazine 1966.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

Makes about 100

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
sugar
3
egg whites
1/4 tsp
cream of tartar
1 box
welch's small chocolate mint wafers

Directions Step-By-Step

1
Preheat oven 250.
2
Beat egg whites only until frothy, then slowly add sugar and cream of tartar. Beat 7-10 minutes until shiny and very stiff.
3
Cover 2 oven racks with brown paper (cut from grocery sacks). Using 2 spoons, make small 1" mounds of meringue on paper. Flatten each mound by pressing a mint wafer in the center. Bake 1 hour. Turn off heat and allow to cool at least 8 hours or overnight (in the oven).

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American