mint squares

How To Make mint squares

• 1

  Preheat oven 350. Grease 9x13 cake pan.
• 2

  In a bowl add flour, sugars, cocoa, baking powder and salt; stir. Add 3/4 cup of the softened butter; with a pastry blender mix until it makes crumbs.
• 3

  Add eggs, 1/4 tsp mint extract to the crumb mixture; stir until combined.
• 4

  Scoop batter into prepared pan. Bake 25 minutes; test with toothpick for doneness.
• 5

  In a saucepan over low heat add 1/2 cup butter and chocolate chips; stir and melt. Once melted add condensed milk and remaining mint extract; stir until smooth.
• 6

  Remove cake from oven; pour melted chocolate mixture evenly over top of cake. Let the cake cool completely. Once cooled, cut into squares. Keep refrigerated.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card