Mint Squares Recipe

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Mint Squares

Cathy Gillespie

By
@circlemoon8

Awesome dessert.


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Rating:

Method:

Bake

Ingredients

1 3/4 c
flour
1 c
sugar
1/3 c
dark brown sugar, packed
1/2 c
cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
salt
2 1/2 stick
butter, softened
3
eggs
1/2 tsp
mint extract
12 oz
semi-sweet chocolate chips
14 oz
condensed milk

Directions Step-By-Step

1
Preheat oven 350. Grease 9x13 cake pan.
2
In a bowl add flour, sugars, cocoa, baking powder and salt; stir. Add 3/4 cup of the softened butter; with a pastry blender mix until it makes crumbs.
3
Add eggs, 1/4 tsp mint extract to the crumb mixture; stir until combined.
4
Scoop batter into prepared pan. Bake 25 minutes; test with toothpick for doneness.
5
In a saucepan over low heat add 1/2 cup butter and chocolate chips; stir and melt. Once melted add condensed milk and remaining mint extract; stir until smooth.
6
Remove cake from oven; pour melted chocolate mixture evenly over top of cake. Let the cake cool completely. Once cooled, cut into squares. Keep refrigerated.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy