mint s’mores brownies

How To Make mint s’mores brownies

• 1

  Combine the marshmallows and cookie chunks in a bowl and set aside. Mix the brownies according to the package directions. Stir in the Andes chips. Bake in a 9x13 pan at 350 degrees for 4 minutes less than the time called for on the package.
• 2

  Remove the pan of brownies from the oven. Top with the marshmallow cookie mixture. Place back in the oven for 4 minutes longer. Turn the oven to broil. Broil for 30 seconds to 1 minute, watching very carefully. Remove as soon as the marshmallows start to turn golden.
• 3

  Press the M&M's into the warm marshmallows. Let cool completely. Use a wet knife to cut the brownies into 24 squares. Store in a sealed container on the counter.
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