Mint Chocolate Chip Cookies

Amethyst Pendragon

By
@AmethystPendragon

This are amazing with hot chocolate !


Featured Pinch Tips Video

Prep:

15 Min

Cook:

10 Min

Ingredients

1 POUCH (1 LB 1.5 OZ) BETTY CROCKER® SUGAR COOKIE MIX

1/2 c
butter or margarine, softened
1/4 - 1/2 tsp
mint extract
6-8
drops green food color
1
egg
1 c
creme de menthe baking chips
1 c
semisweet chocolate chunks

Directions Step-By-Step

1
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3
Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

About this Recipe

Course/Dish: Cookies