Mint Chocolate Chip Cookies

Amethyst Pendragon

By
@AmethystPendragon

This are amazing with hot chocolate !

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
10 Min

Ingredients

1 POUCH (1 LB 1.5 OZ) BETTY CROCKER® SUGAR COOKIE MIX

1/2 c
butter or margarine, softened
1/4 - 1/2 tsp
mint extract
6-8
drops green food color
1
egg
1 c
creme de menthe baking chips
1 c
semisweet chocolate chunks

Step-By-Step

1Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

About this Recipe

Course/Dish: Cookies