Mint Chocolate Chip Cookies
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- 1/2 c
- butter or margarine, softened
- 1/4 - 1/2 tsp
- mint extract
- drops green food color
- 1 c
- creme de menthe baking chips
- 1 c
- semisweet chocolate chunks
1 POUCH (1 LB 1.5 OZ) BETTY CROCKER® SUGAR COOKIE MIX
1Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.