Mini Choco-Coco Ice Cream Cup

Vickie West

By
@RachAnnaGranny

This is fabulous!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
4 Hr 30 Min
Cook:
20 Min

Ingredients

16 1/2 oz
pillsbury refrigertaed chocolate chip cookies
1/3 c
hot fudge topping
1/3 c
roasted chopped almonds (or any nuts)
1 c
any flavor ice cream

Step-By-Step

1• Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.
2• Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.
3• Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.

About this Recipe

Other Tag: For Kids