Milk-Bone-LIKE Doggie Cookies
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Family Tested & Approved
all purpose flour
beef puree baby food
chicken puree baby food
Blend flour and cornmeal together. Set aside.
Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
Cut into shapes with desired cookie cutter and place on greased cookie sheet.
Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.