Milk-Bone-LIKE Doggie Cookies

Kathleen Evans

By
@KathleensKritters

Our two Pugs and little ChaWiwi love these cookies!


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Serves:

DOGS

Prep:

30 Min

Cook:

30 Min

Ingredients

3 1/2 c
all purpose flour
1 c
cornmeal
1/4 c
whole milk
3/4 c
water
2.5 oz jar(s)
beef puree baby food
2.5 oz jar(s)
chicken puree baby food
1/4 c
teriyaki sauce

GLAZE

1
egg (beaten)
2 Tbsp
teriyaki sauce
1 tsp
sugar
1/2 tsp
salt

Directions Step-By-Step

1
Blend flour and cornmeal together. Set aside.
2
Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
3
Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
4
Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
5
Cut into shapes with desired cookie cutter and place on greased cookie sheet.
6
Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
7
Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy