Michigan's Pudding Chip Cookies Recipe

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Michigan's Pudding Chip Cookies

Bea L.


MICHIGAN: Munch your way across the USA. Teresa Jacobson, the state of Michigan is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Highlands Cooperative, Lansing, MI, Nanette Miller, Chairperson.

I personally have not made these cookies so, Teresa, if you make them, let us know if they make the state of MI proud.

pinch tips: How to Melt and Soften Butter






1 c
butter, softened
1/4 c
granulated sugar
1/4 c
brown sugar
1 tsp
vanilla extract
1 box
vanilla instant pudding (4 serving size)
2 1/4 c
all purpose flour
1 tsp
baking soda
12 oz
semi-sweet chocolate chips
1 c
chopped nuts (optional)

Directions Step-By-Step

Preheat oven to 350. Lightly spray cookie sheets.
Combine butter, both sugars, vanilla and pudding mix together and blend well.
Beat in eggs and blend well. Add in the flour and baking soda until well combined. Fold in the chocolate chips and nuts.
Drop by teaspoonfuls about 2" apart onto the prepared cookie sheets. Bake at 350 for 8 to 10 minutes.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy