mexican wedding cakes
(3 ratings)
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This is my favorite cookie to make during the holidays. They are soooo good and you can't just eat one or two!!! Very easy to make!
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(3 ratings)
yield
2 1/2 dozen
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For mexican wedding cakes
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1 cbutter, softened (do not substitute)
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1 cpowdered sugar
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1/2 tspvanilla
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1 3/4 cflour
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1/2 cchopped pecans
How To Make mexican wedding cakes
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1On medium speed, cream the butter and 1/2 cup powdered sugar until light and fluffy. Add the vanilla and flour; continue beating until well mixed. Stir in nuts. Cover and chill dough for one hour. Shape dough into 1" balls and place on ungreased cookie sheets. Bake (350 degrees) for 15 minutes (watch carefully so they don't get too brown). Let stand on cookie sheet for 2 - 3 minutes. Roll in remaining powdered sugar. Cool completely and roll in powdered sugar again. These are delightful!!!!
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2P.S. You must use butter in these cookies; do not substitute margarine or you will not get the same flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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