mexican wedding cakes

Name: Mexican Wedding Cakes
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 sticks - butter, room temperature; 1 cup(s) powered sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 4 cup(s) all purpose flour; 1 cup(s) chopped walnuts

(1 rating)

review

Recipe by

April Alvarez

@peaches58

Dunedin, FL

Great cookies for anytime!!!!

►

(1 rating)

yield 3 dozens

prep time 25 Min

cook time 10 Min

Ingredients For mexican wedding cakes

4 sticks

butter, room temperature
1 c

powered sugar
1/2 tsp

salt
2 tsp

vanilla extract
4 c

all purpose flour
1 c

chopped walnuts

How To Make mexican wedding cakes

1
Add all ingredents and roll with hands into small balls and place on an ungreashed baking sheet. Bake at 350 degees for 10 to 12 minutes or until light golden brown on bottom of cookie. When the cookies are cooled, roll around in powered sugar and store in cookie jar.
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mexican wedding cakes

Ingredients For mexican wedding cakes

How To Make mexican wedding cakes

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