Mexican Gorditas Light Cookies

Blanca D

By
@blankiss

My grandmother just to do it and I think are super delicious

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

2 c
sugar substitute
1 kg
all purpose flour
1 Tbsp
baking soda
1 Tbsp
salt
1 Tbsp
cinnamon
200 g
crisco
1 stick
butter
1 Tbsp
vanilla
3
eggs
1 c
milk, low-fat

Step-By-Step

1In a large bowl add it one by one the ingredients into a dough, then let stand in refrigerator for 10 minutes covered with a blanket, then make a fist-sized balls and flatten with trotillero, if not have the crush with two plates, put a little flour to prevent sticking, then put them in the pan over low heat so they are well cooked ready, just waiting to cool down a bit and you can eat, you can to jam to taste.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids