"Melt in your Mouth" Toffee Pecan Cookies

Joyce Newman Recipe

By Joyce Newman 1Artsy1

These cookies are so easy to make and so melt in your mouth yummy!
A client of mine gave me this recipe a couple of years a go, now it's a family favorite!


Recipe Rating:
 66 Ratings
Serves:
Many!
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The only bad thing about these cookies is that it's impossible to eat just one!

Ingredients

1/2 c
butter, softened
1 box
yellow cake mix
2 large
eggs
1 Tbsp
water
1 pkg
heath toffee bits
1/2 to 1 c
pecans, chopped
Janet Tharpe

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Directions Step-By-Step

1
pre-heat oven to 350*F.
2
Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3
Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4
Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American