"Melt in your Mouth" Toffee Pecan Cookies

Recipe Rating:
 66 Ratings
Serves: Many!
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c butter, softened
1 box yellow cake mix
2 large eggs
1 Tbsp water
1 pkg heath toffee bits
1/2 to 1 c pecans, chopped

The Cook

Joyce Newman Recipe
x2
Well Seasoned
Roseville, CA (pop. 118,788)
Artsy1
Member Since Jan 2011
Joyce's notes for this recipe:
These cookies are so easy to make and so melt in your mouth yummy!
A client of mine gave me this recipe a couple of years a go, now it's a family favorite!
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Kitchen Crew
The only bad thing about these cookies is that it's impossible to eat just one!

Directions

1
pre-heat oven to 350*F.
2
Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3
Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4
Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
Comments

1-5 of 224 comments

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user Carole F BakersQueen - Jan 30, 2011
Easy recipe, just the way I like them. Thanks for sharing, Joyce. These sound yummy...
user Joyce Newman Artsy1 - Jan 30, 2011
Thanks Lynn, they are incredibly yummy and EASY! I guess I need to drop by your page now to see what's cookin'! :) I know I have saved you as a favorite cook!
user Joyce Newman Artsy1 - Jan 30, 2011
Or should I say, favorite BAKER?
user Dee Stillwell LILLYDEE - Jan 30, 2011
Joyce, these cookies look awesome..I love toffee & pecans & easy!
Lynn is the best and a great cook & baker to add as a favorite.

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