Melly's Maple Bacon Cheddar Chocolate Chip Cups

Melissa Baldan

By
@mellymel74

Yes! You! Will! Love! These!

Trust me on this...most amazing thing you've ever eating! Ever!!!

Ya, I know there are a lot of exclamation points there. But, these really are out of this world, especially warm and gooey out of the oven. Try them, you can thank me later.


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavors of cheese, bacon and chocolate is a definite winner. I agree with Melissa ... these are so good just out of the oven. But, to me, they are good at any time.

Ingredients

2 1/4 c
all-purpose flour
1 1/8 tsp
baking soda
1 tsp
salt
1 c
unsalted butter, salted
3/4 c
granulated sugar
3/4 c
brown sugar, packed
1 tsp
pure vanilla extract
2 Tbsp
pure maple syrup
2 large
eggs
2 c
semi-sweet chocolate chips
1 lb
maple bacon, cooked crisp and crumbled
4 oz
medium cheddar cheese, cubed to about 1/2 inch

SPECIAL ITEM NEEDED

1
mini muffin tin

Directions Step-By-Step

1
Preheat oven to 375. If using a good non-stick mini muffin tin, great. Otherwise, you'll need to grease the mini muffin tin with oil or butter.
2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla and maple syrup in large mixer bowl until creamy.
3
ADD eggs, one at a time, beating well after each addition.Gradually beat in flour mixture. Stir in chocolate chips and bacon.
4
FOR each mini muffin well take 1 tablespoon of cookie dough and fold around 1 cube of cheese. Place 1 in each of the wells.
5
Bake for 10 minutes. Cool for about 5 minutes, enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American