meemaw's kitchen sink christmas cookies
(3 ratings)
I LOVE TO THINK OF DIFFERENT THINGS TO THROW INTO COOKIE DOUGH. I REALLY LIKE THIS RECIPE BECAUSE IT HAS PUFFED RICE IN IT. GROWING UP MY MOM ALWAYS HAD PUFFED WHEAT & PUFFED RICE IN THE PANTRY. I AM GOING TO USE THE HEATH CHIPS THAT ARE CHOCOLATE COATED.
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(3 ratings)
yield
4 DOZEN
prep time
15 Min
cook time
15 Min
Ingredients For meemaw's kitchen sink christmas cookies
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3 1/2 call-purpose flour
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1 tspbaking soda
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1 tspcream of tartar
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3/4 tspsalt
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2sticks butter, softened
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1 csugar
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1 clight brown sugar
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1 cvegetable oil
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1egg
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1 tspvanilla extract
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1 cpuffed rice cereal
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1 csweetned flaked coconut
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1 crolled old fashioned oats
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18-oz pkg toffee bits
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white chocolate, for dipping
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15crushed peppermint candies, for garnish
How To Make meemaw's kitchen sink christmas cookies
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1Pre-heat oven to 350F.
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2In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
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3Using an electric mixer, cream butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg and vanilla until smooth. Beat in flour mixture in 3 small additions, scraping sides of the bowl after each addition. Slowly stir in the rice cereal, coconut and oats. Fold in the toffee bits and refrigerate dough, covered, for 1 hour.
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4Drop rounded tablespoons of dough on cooking sheets, leaving at least 1-inch of space around each cookie. Bake until the cookies are golden around the edges, 12-14 minutes.
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5melt chocolate in the microwave (ck every 30 seconds). Dip half of cookie in the chocolate and sprinkle crushed candy on cookie. Place on wax paper an allow to harden. Store in air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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