meehan family christmastime gingersnaps
(1 rating)
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My aunt gave this recipe to my Mom in the 40's or 50's. They were always made for the holiday season only. I remember making these with my Mom.
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(1 rating)
yield
30 +
prep time
1 Hr
cook time
10 Min
Ingredients For meehan family christmastime gingersnaps
- DRY INGREDIENTS: MIX TOGETHER AND SET ASIDE
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4 cflour, sifted
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2 tspbaking soda
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1 tspsalt
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2 tspginger
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2 tspcinnamon
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2 tspcloves
- LIQUID INGREDIENTS
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2 stickmargarine
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2eggs
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1/2 cmolasses
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2 csugar
How To Make meehan family christmastime gingersnaps
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1Sift together all dry ingredients.
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2Cream margarine and sugar. Add molasses and eggs and beat until somewhat fluffy. Hint: Lightly oil the measuring cup that you measure the molasses in - this allows it all to come easily out of the cup.
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3Slowly add dry ingredients to liquid ingredients. Refrigerate overnight.
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4Preheat oven to 325 degrees.
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5Make cinnamon sugar: 1 c. sugar plus 1 tsp. cinnamon mixed together well. Measure chilled dough into 1 TB balls and roll in the cinnamon sugar.
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6Place on a lightly sprayed cookie sheet Bake for 9 to 12 min. at 325 degrees. For softer cookies - bake only 9 or 10 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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