Maureen's Monster Cookies Recipe

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Maureen's Monster Cookies

Elsie Perrett

By
@twiga13

I got this flourless recipe several years ago from a friend and co-worker, Maureen Kraak. I first made the entire recipe and ran out of plastic containers trying to find storage containers for them all. My recipe card now also has the amounts for one-half batch and one-fourth batch written on it.

They are so good! This recipe is a grandchild pleaser!


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Comments:

Serves:

A small country

Prep:

35 Min

Cook:

10 Min

Method:

Bake

Ingredients

12
eggs
2 lb
brown sugar
4 c
white sugar
1 Tbsp
vanilla
1 Tbsp
syrup
8 tsp
baking soda
1 lb
butter (not margarine)
3 lb
peanut butter
18 c
oatmeal, uncooked
1 lb
chocolate chips
1 lb
m & ms

Directions Step-By-Step

1
Preheat oven to 350 degrees. Get out a dishpan or VERY large bowl.
2
Mix all ingredients in order given. (It usually takes two people, one to stir and one to hold the pan.)
3
Drop by tablespoon or small ice cream scoop.
4
Flatten with a glass dipped in sugar.
5
Bake at 350 for 10-12 minutes. Do not over bake.
6
NOTE: Recipe does not call for flour.
7
Makes 7-8 dozen cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids