Maureen's Monster Cookies Recipe

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Maureen's Monster Cookies

Elsie Perrett

By
@twiga13

I got this flourless recipe several years ago from a friend and co-worker, Maureen Kraak. I first made the entire recipe and ran out of plastic containers trying to find storage containers for them all. My recipe card now also has the amounts for one-half batch and one-fourth batch written on it.

They are so good! This recipe is a grandchild pleaser!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
A small country
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

12
eggs
2 lb
brown sugar
4 c
white sugar
1 Tbsp
vanilla
1 Tbsp
syrup
8 tsp
baking soda
1 lb
butter (not margarine)
3 lb
peanut butter
18 c
oatmeal, uncooked
1 lb
chocolate chips
1 lb
m & ms

Step-By-Step

1Preheat oven to 350 degrees. Get out a dishpan or VERY large bowl.

2Mix all ingredients in order given. (It usually takes two people, one to stir and one to hold the pan.)

3Drop by tablespoon or small ice cream scoop.

4Flatten with a glass dipped in sugar.

5Bake at 350 for 10-12 minutes. Do not over bake.

6NOTE: Recipe does not call for flour.

7Makes 7-8 dozen cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids