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marilyn's freezer chocolate chip cookies

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

Susie said "These cookies are perfect and immediately copied this recipe!" We had these at Marilyn's. The SECRET to THIS recipe is to mix the dough and put in the refrigerator over night. The next day form into balls, place on cookie sheets, FREEZE. Bag when frozen. When company comes remove from the freezer and bake as directed.

►
(1 rating)
yield 6 -8 dozen
prep time 25 Min
cook time 15 Min

Ingredients For marilyn's freezer chocolate chip cookies

  • 1 c
    butter, softened
  • 1 c
    crisco
  • 1 1/2 c
    sugar
  • 1 1/2 c
    brown sugar, firmly packed
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 4 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 24 oz
    ghiardelli chocolate chips

How To Make marilyn's freezer chocolate chip cookies

  • 1
    Cream butter and crisco until creamy. Add sugars and beat well.
  • 2
    Add eggs one at a time and beat well after each. Add vanilla and mix well.
  • 3
    Add dry ingredients and mix. REFRIGERATE OVERNIGHT!
  • 4
    Next day, form into balls. Freeze balls on cookie sheets, then bag them and freeze. Put frozen balls (as needed) on cooke sheet and bake in a pre-heated 375 degree oven for 14 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Marilyn's Freezer Chocolate Chip Cookies:

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