marie's christmas cookies (walnut refrigerator)
(1 rating)
When I was a child these were made every Thanksgiving and Christmas. As a child I didn't appreciate them as they are not as sweet as some cookies. They are a great cookie with Coffee. Older adults appreciate them more than kids do. They require an overnight chilling so these will not be done the same day
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(1 rating)
prep time
15 Min
cook time
10 Min
Ingredients For marie's christmas cookies (walnut refrigerator)
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1/4 cbutter, softened
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1/2 cbrown sugar, firmly packed
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1 csugar
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2 tspvanilla
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1 lgegg
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2 cflour
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1 tspsalt
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2 tspbaking powder
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1 Tbspmilk
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1 cwalnuts, chopped
How To Make marie's christmas cookies (walnut refrigerator)
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1Cream butter, sugars and vanilla together. add egg and beat until fluffy. add rest and mix well.
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2Roll into two rolls about 6-7 inches long and wrap in waxed paper and chill overnight.
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3Next day bring out cookie rolls and slice 1/4 inch thick and bake 375 degrees for 10 minutes for soft cookies and 12 minutes for crunchy ones
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4NOTE: These can be frozen as logs until ready to use and also given as gifts in the log form to bake fresh for those "I can't cook at all" friends.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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