Marble Brownies - Low Fat Recipe

No Photo

Have you made this?

 Share your own photo!

MARBLE BROWNIES - LOW FAT

Carol Parkhurst

By
@mscarole

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.


Featured Pinch Tips Video

Comments:

Serves:

12-16

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
brownie mix
1 c
walnuts, chopped [optional]
1/3 c
sugar or splenda
1
8 oz. pkg. low-fat cream cheese
1
egg
2 Tbsp
all purpose flour
1/4 tsp
baking powder
1 tsp
vanilla extract
1 c
milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Spray a 9x13 baking pan lightly w/cooking spray.
2
Prepare the brownie mix as directed on the package.
Adding the walnuts [optional].
Pour into the baking pan. [do not bake yet]
3
In a medium bowl, cream the softened cream cheese and sugar until well blended.
Add the egg, flour, baking powder and vanilla; mix until smooth.
4
Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
5
Sprinkle top with the chocolate chips.
6
Bake for 35-45 minutes until lightly browned.
7
Cool; cut into squares.
[After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids