marble brownies

Name: Marble Brownies
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: FOR THE BROWNIES; 5 tablespoon(s) butter; 2 ounce(s) unsweetened chocolate; 2/3 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2/3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; FOR THE CHEESECAKE LAYER; 1 package(s) 8 ounces cream cheese, softened; 1/2 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) 6 ounces semisweet chocolate chips

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For marble brownies

FOR THE BROWNIES
5 Tbsp

butter
2 oz

unsweetened chocolate
2/3 c

sugar
2

eggs
1 tsp

vanilla
2/3 c

all purpose flour
1/2 tsp

baking powder
FOR THE CHEESECAKE LAYER
1 pkg

8 ounces cream cheese, softened
1/2 c

sugar
1

egg
1 tsp

vanilla
1 c

6 ounces semisweet chocolate chips

How To Make marble brownies

1
In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.

2
In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
3
Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator. Yield
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