Maple Walnut Cookies

Nancy Allen

By
@mawmawnan

These are wonderful cookies with lots of maple flavor. They remind me of Fall!


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Serves:

3 Dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/4 c
firmly packed light brown sugar
3/4 c
butter flavored crisco
2 Tbsp
maple syrup
1 tsp
vanilla
1 tsp
maple extract
1
egg
1 3/4 c
all purpose flour
1 tsp
salt
3/4 tsp
baking soda
1/2 tsp
cinnamon
1 1/2 c
chopped walnuts
30 to 40
walnut halves

Directions Step-By-Step

1
Heat oven to 350 degrees. Line your baking sheets with parchment paper.
2
Place brown sugar, shortening, maple syrup, vanilla, and maple extract in large bowl; Beat at medium speed of mixer until well blended. Add egg; beat well.
3
Combine flour, salt, baking soda and cinnamon. Add to shortening mixture; beat at low speed just until blended. Stir in chopped walnuts.
4
Drop dough by rounded tablespoonfuls 3 inches apart onto parchment paper on sheet. Press walnut half into center of each cookie.
5
Bake one cookie sheet at a time at 350 for 8-10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Do not overbake. Cool cookies completely. Makes 3 dozen

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy