Maple-pumpkin Pie Bars Recipe

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Maple-Pumpkin Pie Bars

Leila Hutchins

By
@LeilaHutchins

Looked good in a photo so we tried it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix
4
eggs, divided
1/2 c
butter, melted
1/2 c
brown sugar, firmly packed
1 pkg
cream cheese, 8 oz
1 can(s)
pumpkin, 15 oz
1 pkg
jello pumpkin spice flavor instant pudding
1
8 oz container coool whip
3 Tbsp
maple syrup
1/8 tsp
cinnamon, ground

Step-By-Step

1Line a 13x9 inch pan with paper or foil, spray with cooking spray. Blend cake mix, one egg, and butter. Press into bottom of pan.

2Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended. Pour over crust.

3Bake at 350 degrees for about 40 minutes, until a toothpick comes out clean. Transfer to a wire rack, cool completely.

4Mix Cool whip and syrup in a large bowl. Spread over dessert, sprinkle with cinnamon. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #fall goodies