Maple Pecan Butter Cresent Cookies
By Laura Spencer-Whitacre fuddnbubbles
These have been a family favorite for many years, they will melt in your mouth. change the flavor by using a different extract, I love them with almond extract also. enjoy. xoxo
butter, room temperature
Find more recipes at goboldwithbutter.com
all purpose flour
pecans, finely minced (process is fine)
powdered sugar for dusting
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 375*
Cream butter with sugar until fluffy.
Beat in Maple flavoring.
2Stir in the flour and salt until dough is smooth..Then stir in pecans.
Chill for 30 minutes
3Shape rounded teaspoonfuls of dough into balls, then roll out to make an oval shape which can be turned into a cresent shape.
4Place on ungreased cookie sheets and bake in a 375* oven for 10 to 12 minutes or until cookies are firm but not browned.
Remove from oven and dust with powdered sugar while still warm. great with a nice cup of tea. xoxoxo