Maple Pecan Butter Cresent Cookies
By Laura Spencer-Whitacre fuddbubbles
These have been a family favorite for many years, they will melt in your mouth. change the flavor by using a different extract, I love them with almond extract also. enjoy. xoxo
butter, room temperature
all purpose flour
pecans, finely minced (process is fine)
powdered sugar for dusting
1Preheat oven to 375*
Cream butter with sugar until fluffy.
Beat in Maple flavoring.
2Stir in the flour and salt until dough is smooth..Then stir in pecans.
Chill for 30 minutes
3Shape rounded teaspoonfuls of dough into balls, then roll out to make an oval shape which can be turned into a cresent shape.
4Place on ungreased cookie sheets and bake in a 375* oven for 10 to 12 minutes or until cookies are firm but not browned.
Remove from oven and dust with powdered sugar while still warm. great with a nice cup of tea. xoxoxo