Real Recipes From Real Home Cooks ®

maple cinnamon crescent rolls

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://zagleft.com/food/maple-cinnamon-crescent-rolls/

yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For maple cinnamon crescent rolls

  • 1 can
    (8-oz.) refrigerated crescent rolls
  • 1/2 stick
    butter, softened
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1 Tbsp
    maple syrup
  • FOR THE GLAZE
  • 1/4 c
    powdered sugar
  • 1 Tbsp
    maple syrup
  • 2 Tbsp
    heavy cream

How To Make maple cinnamon crescent rolls

  • 1
    Preheat the oven to 375 degrees F. Separate dough into triangles. In a small bowl, mix together the butter, sugar, cinnamon and maple syrup.
  • 2
    Spread the sugar mixture over each dough triangle. Roll up the dough into a crescent roll.
  • 3
    Place on baking sheet and bake for 10-12 minutes or until lightly browned. Remove the crescent rolls from the oven and drizzle the glaze over each one.
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