mama katie's tea cakes redone
(4 ratings)
Mama Katie is my youngest sister's Godmother. At least two nights a week we had dinner at Her and Mama Hester's(her daughter-in-law)house. My siblings and I begged her to make tea cakes for us. Noone to my knowledge kept her recipes so I tried until I think I got one close to hers.
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(4 ratings)
yield
12 serving(s)
prep time
45 Min
cook time
10 Min
Ingredients For mama katie's tea cakes redone
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2 stickbutter, softened
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2 csugar
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3 lgeggs, room temperature
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4 1/2-5 cflour (and extra to roll out)
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1 Tbspbaking powder
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2 tspvanilla
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1/2 tspnutmeg
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1/2 tspsalt
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1/3 cbuttermilk(i use 1/3 to 1/2)
How To Make mama katie's tea cakes redone
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1Preheat oven 350. Place parchment paper on 2 cookie sheets or spray with your favorite baking spray. In a medium bowl add flour, salt, and baking powder. In a large mixing bowl cream butter and sugar until fluffy. Add eggs one at a time and beat well after each. Add flour alternating with buttermilk until batter is mixed.(will be slightly stiff)Add vanilla and mix well. Turn out dough onto a floured board and add flour until no longer sticky.(I add about 1/2 cup). something I wrap dough in plastic wrap and place in refrigerator about one hour until chilled to make it easier to handle. Roll out to about one inch and cut with a medium biscuit cutter. Or roll into walnut sized balls and flatten with your fingers or a fork.
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2Bake for 10-13 minutes. Do not let over cook. They will be light brown and soft. Makes about 2 dozen medium sized cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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