Victoria Wilson Recipe

Magic Cookie Bars

By Victoria Wilson vickybeads


Rating:
Serves:
24
Prep Time:
Cook Time:
Method:
Convection Oven
Comments:

Was looking for a dessert recipe for the holidays, lower in sugar. These fit the bill. They're easy to make and they taste scrumptious.

Got the recipe from:
fitnessmagazine.com/...c-cookie-bars

Ingredients

4 Tbsp
butter, melted
1 c
graham cracker crumbs
1 c
walnuts or pecans, chopped (i use pecans)
6 oz
semi-sweet chocolate chips (1 cup)
1 c
coconut, shredded
14 oz
fat-free sweetened condensed milk (1 can)

Directions Step-By-Step

1
Heat oven to 350 degrees F. Line a 13 x 9 x 2 baking pan with foil, extending foil over pan's edges. Put butter in the pan and place in oven for about 5 minutes, or until butter melts. Tilt pan to coat evenly. Sprinkle with crushed graham crackers; layer with nuts, chocolate chips and coconut. Drizzle with fat-free sweetened condensed milk.
2
Bake for 20 to 25 minutes, or until edges are lightly browned. Cool in pan, on a wire rack, for 15 minutes. Use foil to lift from pan and then cut into bars (I used my pizza rolling cutter for this). Let cool completely.
3
Serving size - 1 bar

Nutrition facts: Calories-170; Protein (gm) 3; Carbs (gm) 20; Fat, total (gm) 9; Saturated fat (gm) 4; Dietary Fiber, total (gm) 1.

About this Recipe

Course/Dish: Cookies, Chocolate, Crackers
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #coconut, #chips, #graham

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4 Comments

user
Victoria Wilson vickybeads
Jul 19, 2012
Hi Peggy, It should have been "lower in fat", not sugar. Sorry. From Fitness Magazine:

Healthy Savings: We cut 24 calories and 4 g fat (3 g saturated).
user
Peggy Hartnett cliffysmom
Mar 13, 2012
These are wonderful, but I don't get the "lower in sugar" comment. The fat-free sweetened condensed milk is almost pure sugar, and the graham crackers and chocolate chips also have sugar in them. What am I missing?
user
Victoria Meyers BearShirt
Dec 31, 2011
I remember this recipe from way way back! Mom mom clipped it out of a magazine and made it a couple times a year- delicious! I wonder if I can adapt it to be GFCF...hmmmm
user
Dec 31, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE