"Magic Cookie Bars"



I first had these at a "Meeting" in Seattle, Wa. they were served with our Lunch, I had wondered where such a great cookie came from so I asked the chef. He was more than willing to tell me the secret. With Pen in hand I got this recipe. Now this is Our family's Favorite Holiday bar, along with many others. These are so simple to put to gether. It's hard to believe these taste so good and so simple to make. Sorry, this is not for those on a diet! There are many Variations of this Cookie Bar. So Please use your Own imaginations. This is mine. This is not my Photo, But they look just like this.

pinch tips: How to Melt and Soften Butter




24-36 Bars


10 Min


25 Min


1 Stk
butter (do not use margarine)
1 1/2 C
graham cracker crumbs
1 can(s)
(14oz) eagle brand sweetened condensed milk. (not evaporated milk)
2 C
bitterscotch chips or milk choc chips (i use butterscotch)
1 1/3 C
coconut, flaked
1 C
chopped pecans (or any nut)

Directions Step-By-Step

Preheat Oven @ 350. ( 325 for glass dish)

In 13 X 9 Baking pan, Melt the butter in the oven.
Sprinkle Graham Cracker crumbs over the butter;
Pour Eagle Brand Milk evenly over these crumbs.
Top with all the remaining ingredients. Press dowm Firmly with a fork or your hands.
25 min or til light & golden browned, Cool.
or Chill. Cut into 2" bars or Diamond shapes.
Store Covered at room temperature.

Enjoy, These are sure to be a Keeper!
For Perfectly Cut Bars; you can line pan with foil & up over the sides of your pan, Spray foil with butter spray (pam).
After bars are baked and cooled Lift out of pan with the foil, and cut into your Bars.
I use Choc. Chips,
Mint ande Chips,
pepermint chips mixed with crushed candy canes,

Dates & raisins or Craisins in place of the chips. Use your imagination, These are really good.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy