Magic Cookie Bars
butter or margarine, melted
1 1/2 c
graham cracker crumbs
14 oz sweetened condensed milk
semisweet chocolate chips
1 1/3 c
chopped nuts (whatever you fancy)
1Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
2Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
Magic Rainbow Cookie Bars: Substitute 2 cups plain M & Ms for semi-sweet chocolate chips.
Marjorie Andrews NuNuovencookin - Nov 2, 2010
I tried the Magic cookie bars and they where simply delicious. My girls and grandbaby love them!!! Thank u for that receipe.
Amanda Workman keebler9061 - Dec 22, 2010
i used chocolate graham crackers and peanut butter chips instead of coconut, and they were absolutely delicious! i'm making it again for christmas. :)
Lynda bellows lab0341 - Jun 26, 2011
My 15 yr.old grandson went to camp and brought a container of these home! He loves them & I promised him I would find a recipe while he is on a mission trip this week. He will think I'm the best Grandma in the world! Thank you!