magic cookie bars
(1 rating)
I have loved these since I first tasted them as a teenager....and that was long time ago !! Just can't get enough of these chocolate, coconut and pecan cookie bars.
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(1 rating)
yield
24 - 36 bars
Ingredients For magic cookie bars
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1/4 cbutter
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1- 1/2 cgraham cracker crumbs
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1 (14 oz) cansweetened condensed milk (not evaporated milk)
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1 (6 oz) pkgsemi-sweet chocolate chips
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1 canflaked coconut ( 3-1/2 oz) 1-1/3 cup
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1 cchopped pecans
How To Make magic cookie bars
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1Preheat oven to 350 degrees (325 for glass dish). In 13 X 9 inch baking pan, melt butter in oven. Sprinkle cracker crumbs over butter.
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2Pour sweetened condensed milk evenly over crumbs. Sprinkle on the coconut, pecans and then the chocolate chips: press down firmly.
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3Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store looseley covered at room temperature.
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4For a variation of this recipe, you can add 1 (6oz) pkg of butter scotch flavored chips after the chococalte chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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