Magic Cookie Bars

Pat Spencer


I have loved these since I first tasted them as a teenager....and that was long time ago !! Just can't get enough of these chocolate, coconut and pecan cookie bars.

pinch tips: How to Melt and Soften Butter


24 - 36 bars


1/4 c
1- 1/2 c
graham cracker crumbs
1 (14 oz) can(s)
sweetened condensed milk (not evaporated milk)
1 (6 oz) pkg
semi-sweet chocolate chips
1 can(s)
flaked coconut ( 3-1/2 oz) 1-1/3 cup
1 c
chopped pecans

Directions Step-By-Step

Preheat oven to 350 degrees (325 for glass dish). In 13 X 9 inch baking pan, melt butter in oven. Sprinkle cracker crumbs over butter.
Pour sweetened condensed milk evenly over crumbs. Sprinkle on the coconut, pecans and then the chocolate chips: press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store looseley covered at room temperature.
For a variation of this recipe, you can add 1 (6oz) pkg of butter scotch flavored chips after the chococalte chips.

About this Recipe

Course/Dish: Cookies