Madelines

Kirari Sunga

By
@kirari

Madelines are classic French butter cookies, great for a quick fix and are yummy.

I recommend using a scale, as all my measurements are done in the metric system (and are more accurate).

If you're looking for this in cups/oz please look in the comments below f(^^);;

Every oven is different. I usually time mine for about 14:30-15min. The longer in the oven, the edges will be a little bit darker and crunchy. Don't leave in more than 16min though, you will burn them.

Enjoy.


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

1 large
egg
50 g
sugar
50 g
all purpose flour
1/2 tsp
baking powder
50 g
butter, melted

Directions Step-By-Step

1
Preheat oven to 374° if making the same day and not refrigerating.
2
Melt butter (separate from the recipe). Butter then flour Madeline pan. Shake off excess flour.

Place in freezer until ready to use.
3
Beat egg and sugar together until smooth.
4
Sieve flour and baking powder together and add to egg and sugar mixture. Mix until smooth.
5
Add melted butter and add to the mixture (all at once).
6
Place a plastic wrap around the bowl and place in fridge for about 30min.

Note: You don't need to do this. But I store mine between 30min+. Sometimes even a couple of hours. They just taste better I think.
7
When ready, take Madeline pan out from freezer.

Fill each Madeline 3/4 and place in middle of over for 12-15 min.


Optional: Powdered sugar

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy