Madeleine Tea Cookies Recipe

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Madeleine tea cookies

Jan Mullikin

By
@jmulliki

When I was first married I found a stainless cookie set with chocolate molds, cookie cutters, icing decorating tips, etc. all together in a box for $6.00 I was so excited! When I opened it, I found Madeleine molds on one tin. It had this recipe and they were so good. I always try and have these at a tea, as well as regular scones and petit fours. They're so pretty, as well!


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Serves:

15-20

Prep:

10 Min

Cook:

10 Min

Ingredients

2
large eggs
2/3 c
white sugar
1 tsp
vanilla
1/2 tsp
orange zest or lemon zest
1 pinch
salt
1 c
all purpose flour
10 Tbsp
unsalted butter, melted, and cooled a little
powdered sugar for sprinkling on at the end

Directions Step-By-Step

1
Preheat oven to 375 F. Use Pam spray with flour and spray Madeleine pans. (Madeleine pans are little shell shaped pans)
2
Beat eggs with an electric mixer; add sugar and beat just enough to blend.
3
Beat in vanilla, zest and salt. Add flour; beat just until blended. Add
cooled butter, beating just until blended.
4
Spoon 1 Tablespoon batter into each little shell. Bake until puffed up and
light golden brown, about 10 minutes. Cool 5 minutes & remove from pan; sift powdered sugar on top when cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy